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Lagoa
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| The region of Sul de Minas in Brazil is the home to the Bourbon variety of the Arabica coffee. Here, coffee beans are harvested, pulped and then dried for three days, without removing either the mucilage or the parchment skin of the beans. This process creates a balanced, rich and uniquely smooth coffee of distinct sweet flavors and a long-lasting finish. |
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Caranavi - Raigode
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| The elegant aroma and taste of this arabica coffee from Caranavi origin ating in Bolivia is blended with the balanced flavors of the Robusta coffee from Raigode in the Kodagu district in Southern India. The fruity and fragrant Caranavi combines beautifully with the racy structure and acidity of the Indian Raigode. An ideal after-lunch coffee. |
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Sidamo
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| The Sidamo coffee is named after the Sidamos, an ancient tribe of Ethiopia. The home region to the Sidamos is also the birthplace of the Arabica coffee species. The coffee bushes here are still grown extensively in small, often woody patches of land in a semi wild fashion. The Sidamo coffee has a unique flavor of tropical fruit. |
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Iridamo
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| Blend of roasted Arabica coffee from Guatemala and Ethiopia. Sweet in taste with profound aromas of chocolate! |
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| For more information, please email info@montecastelli.com. |
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