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Chef Joey Campanaro’s Italian Farm to Table Cooking School (The Little Owl NYC, Market Table NYC, The Clam NYC)
April 21, 2018 - April 28, 2018
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Join acclaimed New York City chef and restauranteur, Joey Campanaro, for an unforgettable culinary adventure and intimate, hands on week of cooking and exploring in the romantic Tuscan countryside. Joey will introduce you to new techniques and ingredients, cooking together with you both traditional Italian recipes as well as the very best from his restaurants, The Little Owl, Market Table and The Clam, guiding you through the simple and flavorful experience of living a week in Tuscany to the fullest, and inspiring your cooking for years to come!
