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Farm to Table Cooking School with James Beard Award Winning Chef, Naomi Pomeroy (Beast & Expatriate, Portland OR)
June 23, 2018 - June 30, 2018
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Join Naomi Pomeroy, award winning chef of Portland’s Beast and Expatriate, for an unforgettable culinary adventure and intimate, hands on week of cooking in the romantic Tuscan countryside. Based on her cookbook, Taste & Technique, which e New York Times calls the best of 2016, and which won a coveted IACP award for food photography and styling, Naomi will share her passion, teaching the foundations and building blocks to become a master home cook, with a focus not just on making incredibly delicious food, but also on how to compose and style your meals for the most impressive outcome.
