*NYT Recommended*
Join culinary experts and childhood friends, Sommelier, Dan Amatuzzi and Oleologist, Nicholas Coleman, in the beautiful Tuscan countryside for a NY Times Travel Section recommened week of unforgettable and indepth culinary exploration. At the 1000 year old Villa Montecastello, Dan and Nicholas will expand on their wildly successful olive oil and wine tasting events, and open the doors to local artisans and farmers lives.