Wednesdays. In Tuscany. Cooking School with Chef and Culinary Artist, Jenny Dorsey, Founder of Wednesdays. Experimental Dinner Parties

During this week long culinary exploration on an organic working farm in Italy, Jenny will lead a group of curious travelers on a journey to discover the best local ingredients, and then head back to the kitchen to teach students how to best use these ingredients to make the most delicious meals, exploring together the different ways to highlight their most unique qualities.
Jenny will challenge students to think outside the box, and to be inspired by their environment and creative instincts when working in the kitchen. Cooking classes will be complimented by mixology lessons, incorporating local liquors into tasty cocktails that pair beautifully with meals.