PRIMO OLIO 0.25L *harvest 2022*
8,00 €
Extra Virgin Olive Oil of the highest quality, certified organic. Fine and elegant hints of wild fennel, freshly cooked dark artichoke and fresh cut grass, with a distinct spicy finish.
Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 12 | €1.00 | €12.00 |
| 24 | €2.00 | €48.00 |
300 in stock
| Quantity | Fixed price |
| 12 - 23 | 7,00 € |
| 24 + | 6,00 € |
PRIMO OLIO harvest 2022
Oil produced entirely on our farm, extracted with our own olive mill within 8 hours of careful harvesting. Intense and extremely long-lived thanks to its polyphenols and extremely low oleic acidity. Best as finishing oil, for emulsions and seasoning. Recognized medicinal properties include balancing of LDL cholesterol as well as preventive care avoiding oncological diseases.
Composizione:
45% Frantoio, 29% Moraiolo,
20% Leccino, 3% Pendolino,
3% Maurino olives.
Possible benefits and contraindications
Olive oil is an excellent source of molecules with antioxidant activity, in particular phenolic compounds that have been associated with several possible health benefits. Scientific studies suggest that olive oil could help fight cardiovascular problems by influencing blood lipid levels and LDL oxidation, endothelial function, inflammation, coagulation, plasma antioxidant capacity and the response to glucose and insulin. Furthermore, it seems that olive oil helps prevent some forms of cancer (particularly those affecting the digestive system), that it exerts an antibacterial action and that it can be useful in cases of rheumatoid arthritis, as a laxative and, applied to the skin, as an effective emollient in cases of dermatitis.
This is an agricultural product, extracted on site within 8 hours of harvesting in our Alfa Laval mill with a very specific provenance and exclusively produced with our farm grown organic certified olives by the CCPB, and not mixed with olives from other origins. This results in a higher than average presence of polyphenols, offers a fresh and spicy taste with a picante, generally bitter finish.
This super-food consumed alone is more like a medicine, but consumed together with other foods gives great flavor to all dishes, including desserts. The high presence of polyphenols also gives a long life to this product, well beyond the 18 months suggested by law on the label. Furthermore, this oil is also suitable for frying, very digestible, being extracted in a very clean way (and not refined), thus having a high smoke point (207 degrees Celsius, 405 F). In the process it maintains a high stability thanks to the low oleic acid content.
|
Calories |
884 kcal |
|---|---|
|
Protein |
0 g |
|
Total Carbohydrate |
0 g |
|
of which Sugar |
0 g |
|
Total Fats |
99 g |
|
of which: |
|
|
saturated |
13,808 g |
|
monounsaturated |
72,961 g |
|
polyunsaturated |
10,523 g |
|
Cholesterol |
0 mg |
|
Fibres alimentaires |
0 g |
|
Sodium |
2 mg |
|
Alcohol |
0 g |
|
Vitamin E |
22 mg |
| Weight | 0,5 kg |
|---|
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| Quantity | Unit discount | You Save |
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