Primo OLIO 0.5L *harvest 2025*
36,00 €
Extra Virgin Olive Oil of the highest quality, certified organic. Fine and elegant hints of wild fennel, freshly cooked dark artichoke and fresh cut grass, with a distinct spicy finish.
1193 in stock
| Quantity | Fixed price |
| 3 - 5 | 34,00 € |
| 6 - 11 | 32,00 € |
| 12 - 23 | 28,00 € |
| 24 + | 24,00 € |
PRIMO OLIO RACCOLTO 2025
Every year is different! The growing year began with high levels of water resources, then temperatures immediately exploded with intense heat after fruit set in late May. The temperatures reversed in July, returning to a more typical June climate. August was beautiful, September was slightly rainy, and the first plots reached physiological maturity around October 15th. The great thing about our farm is the lack of phytosanitary problems! Perhaps because our company is now the only olive tree plantation left in the area, and also because of our new regime of grass management which kept the olive fly at bay . And for the first time in 25 years, the new olive grove has produced 100% fruit.
A full body flashy and spicy oil is the result of extraction within 12 hours and controlled temperatures during malaxation at 24 degrees.
Also this year we present the bottle wrapped in gold foil to avoid any UV damage to this special liquid gold, we are proud to present you our best selection of certified organic high altitude Tuscan extra virgin olive oil!
Extremely low levels of oleic acidity (less than 0.15%), rich in antioxidants (over 480) and full of life, this is a true superfood. Treatment for the soul and body all in one. Recommended for fighting cholesterol, with a strong anti-inflammatory capacity, fighting free radicals for a healthy lifestyle and an ever-young organism (rich in Hydroxytyrosol and Oleuropein)
Composition:
45% Frantoio, 29% Moraiolo,
20% Leccino, 3% Pendolino,
3% Maurino olives.
Possible benefits and contraindications
Olive oil is an excellent source of molecules with antioxidant activity, in particular phenolic compounds that have been associated with several possible health benefits. Scientific studies suggest that olive oil could help fight cardiovascular problems by influencing blood lipid levels and LDL oxidation, endothelial function, inflammation, coagulation, plasma antioxidant capacity and the response to glucose and insulin. Furthermore, it seems that olive oil helps prevent some forms of cancer (particularly those affecting the digestive system), that it exerts an antibacterial action and that it can be useful in cases of rheumatoid arthritis, as a laxative and, applied to the skin, as an effective emollient in cases of dermatitis.
This is an agricultural product, extracted on site within 8 hours of harvesting in our Alfa Laval mill with a very specific provenance and exclusively produced with our farm grown organic certified olives by the CCPB, and not mixed with olives from other origins. This results in a higher than average presence of polyphenols, offers a fresh and spicy taste with a picante, generally bitter finish.
This super-food consumed alone is more like a medicine, but consumed together with other foods gives great flavor to all dishes, including desserts. The high presence of polyphenols also gives a long life to this product, well beyond the 18 months suggested by law on the label. Furthermore, this oil is also suitable for frying, very digestible, being extracted in a very clean way (and not refined), thus having a high smoke point (207 degrees Celsius, 405 F). In the process it maintains a high stability thanks to the low oleic acid content.
|
Calories |
884 kcal |
|---|---|
|
Protein |
0 g |
|
Total Carbohydrate |
0 g |
|
of which Sugar |
0 g |
|
Total Fats |
99 g |
|
of which: |
|
|
saturated |
13,808 g |
|
monounsaturated |
72,961 g |
|
polyunsaturated |
10,523 g |
|
Cholesterol |
0 mg |
|
Fibres alimentaires |
0 g |
|
Sodium |
2 mg |
|
Alcohol |
0 g |
|
Vitamin E |
22 mg |
| Weight | 0,8 kg |
|---|
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