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PRESS

PRESS

New York Times recommends Villa Montecastello as an olive oil estate worth spending the night.

Food52 interviews olive oil expert, Nicholas Coleman, and mentions his upcoming retreat at Villa Montecastello.

-Thank you Tuscan Charme & Relax for featuring Villa Montecastello in your beautiful magazine.

A Tuscan tour of wine and olive oil

This is what happens when you win Fathom gourmet trip to Villa Montecastello!

-Thank you to Fathom for the great article on Marco Canora’s Cooking School at Villa Montecastello!

-We are so honored to have inspired a dish in Marco Canora‘s new cookbook A Good Food Day!

Momofuku shared beautiful pictures on their site from a cooking class we hosting at Villa Montecastello with Momofuku Chef Jordan Frosolone.

Fly Away Bride featured the wedding of  the lovely Claire and Brian at Villa Montecastello, ‘Intimate Destination Wedding in Chianti’